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Tallow Butter

Price range: $ 1.86 through $ 115.77

  • NGN: ₦ 2,420.00 - ₦ 150,500.00

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Description

Cow tallow is a type of rendered fat extracted from beef or cow fat, often used in traditional medicine, cooking, and skincare for its moisturizing, antibacterial, and anti-inflammatory properties.

Cow tallow is a nutrient-dense, rendered fat from cattle, utilized in various applications, including cooking, traditional remedies, and skincare, due to its richness in fatty acids, vitamins, and potential therapeutic benefits.

Benefits of Tallow: 

1. Moisturizing: Rich in fatty acids, which can help hydrate and nourish the skin.
2. Skin health: May support skin health and potentially improve skin conditions like eczema or acne.
3. Wound healing: Some studies suggest that tallow’s fatty acids and vitamins may aid in wound healing.
4. Anti-inflammatory: May have anti-inflammatory properties, which could help soothe and calm the skin.
5. Antibacterial: Some research suggests that tallow’s fatty acids may have antibacterial properties.
6. Nutrient-rich: Cow tallow is a good source of vitamins A, D, E, and K.
7. Skin barrier repair: May help repair and restore the skin’s natural barrier function.

CAS NUM: 61789-97-7

INCI Name: Tallow

Packaging: Our butters are packaged in airtight plastic containers(jars) to avoid spillage

DISCLAIMER: All SOPHIX NATURAL PRODUCTS  are for external use only, unless otherwise STATED. This information is not intended to diagnose, treat, cure, or prevent any disease. SOPHIX NATURAL is not responsible for ingredient purchase decisions, ingredients research and testing, or inability to follow recommended usage directions.

 

Formulation Guide

Recommended usage: 5-20% concentration in creams, lotions, balms, and salves.

Application: Tallow is used in various applications, including skincare products, cooking, soap making, leather care, due to its moisturizing, protective, and nutrient-rich properties.

Recommended storage: This butter should be stored in a cool temperatures away from direct sunlight and moisture in a airtight container. The butter will become liquid above ambient temperatures, and will re-solidify upon cooling without affecting functionality. (Current Lot will expire: 05/2027)

Additional information

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