Hydrolyzed Wheat Protein-Liquid

Description

Our Hydrolyzed Wheat Protein-Liquid is Naturally derived and cosmetic grade, wheat protein hydrolyzate from natural renewable sources. It constitutes a unique hydrating complex offering a combination of moisture-balancing and film-forming properties that work synergistically to give hair better body and control, increased shine and highlights.  Its anti-irritant and protective properties give skin a smoother, softer feel. Its film forming benefits help maintain an optimum moisture balance in the skin and hair.  An exceptional ingredient to add moisturization to lotions, creams and facial serums, it is also an excellent addition to shampoos, conditioners and body washes.

Beauty Benefits of Hydrolyzed Wheat Protein-Liquid:

Increases Hair Elasticity: Hydrolyzed wheat protein increases the elasticity of your hair by controlling the loss of moisture from your strands. This, in turn, improves the flexibility of your hair and helps strengthen your locks. Applying haircare products enriched with the goodness of hydrolyzed wheat protein can keep your locks healthy and reduce breakage.

Repairs Damage: Hydrolyzed wheat protein is well-known for its strengthening properties and its ability to replenish the void of keratin with its cystine content. Moreover, hydrolyzed wheat protein prevents further weakening of your hair strands, which makes it an excellent choice for reviving damaged or chemically treated hair.

Adds Volume To Your Hair: Your hair shafts swell up with moisture after absorbing hydrolyzed wheat proteins, which gives them a fuller and bouncier appearance. Thus, hydrolyzed wheat proteins add volume to your hair, while also forming a glossy, silky film on the surface of your hair. If you are dealing with hair thinning or dry and damaged hair, opting for a hair treatment comprising hydrolyzed wheat protein can prove to be your saving grace.

NOTE: There are various extraction methods of Proteins including Alkaline and enzymatic extraction methods. Alkaline Extraction methods have been adopted recently . The process conditions for alkaline extraction of wheat protein are to extract at room temperature with 0.1mol/L NaOH in a solid-liquid ratio of 1:7 for 4 hours. The extracted wheat protein has a purity of 90% and an extraction rate of 55%. The process conditions for enzymatic extraction of wheat protein are temperature of 50 ℃, pH of 8, E/S of 5%, liquid-solid ratio of 3:1, and enzymatic hydrolysis time of 4 hours. The extraction rate of wheat protein is 40%, and the protein purity is 45%. The water retention, oil absorption and foaming properties of rice protein extracted by alkali method are better than those of wheat protein extracted by enzyme method, while the solubility, emulsification stability and foam stability of wheat protein extracted by enzyme method are better than those of wheat protein extracted by alkali method”. This Extraction method gives a clear liquid end product.

CAS NUM: 70084-87-6; 7732-18-5 (Water)

INCI Name: Hydrolyzed Wheat Protein

Molecular weight: < 3500 Daltons

Composition: Hydrolyzed silk protein, water, benzylalcohol, sodium benzoate, potassium sorbate

Preservative: The preservative system used for this product is paraben-free and ECOCert approved for use in Certified Organic products.

Colour & Appearance: Clear liquid

Grade: Cosmetic grade

Country of Origin: USA

Packaging: Our water/Oil based ingredients are bottled in plastics avoid spillage.

DISCLAIMER: All SOPHIX NATURAL PRODUCTS are for external use only unless otherwise STATED. This information is not intended to diagnose, treat, cure, or prevent any disease.